FOOD FACTORIES

If you’re involved in the food industry, understanding how to become HACCP certified is a crucial step toward ensuring food safety, regulatory compliance, and consumer trust.  HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system that helps food businesses identify, evaluate, and control hazards throughout the production process.  Whether you’re a food

ISO 22000:2018 sets the international benchmark for food safety management systems (FSMS) and is essential for any organization involved in the food supply chain. Understanding ISO 22000:2018 requirements for a Food Safety Management System enables organizations to control food safety hazards effectively, comply with legal regulations, and boost consumer confidence. This article delves into all

ISO 22000 food safety standard holds significant importance for all companies and institutions involved in food production. Its application ensures the highest possible product quality and offers numerous advantages, enhancing companies’ stature considerably. This article aims to clarify all details regarding ISO 22000, outlining its benefits and certification procedures.   What is ISO 22000 Food

The food safety management system is considered one of the most important global systems that has been implemented to ensure the safety of food and that it is completely safe to eat and will not pose any danger or harm to people, nor will it completely cause any diseases. Not to mention that this system