FOOD FACTORIES

ISO 22000:2018 the requirements for a food safety management system (FSMS) These items relate to the principles of organization management and the principles and provisions of food safety management in food industry organizations and companies and related companies such as food packaging product manufacturers. and these items as follows: Scope: It outlines the steps in […]

The food safety management system is considered one of the most important global systems that has been implemented to ensure the safety of food and that it is completely safe to eat and will not pose any danger or harm to people, nor will it completely cause any diseases. Not to mention that this system